Biscuits - cooking recipe

Ingredients

4 c. Pioneer buttermilk biscuit mix
8 oz. container sour cream
3/4 c. club soda
1 stick butter

Preparation

Preheat oven to 400\u00b0.
Combine biscuit mix, sour cream and club soda.
Mix well and knead 10 times on floured surface using biscuit mix.
Roll out to 1/2-inch thick and cut 2 1/2-inch round.
Place on baking sheet 1-inch apart.
Brush biscuits before baking and after baking with melted butter.
Bake 20 to 22 minutes or until golden brown.
Makes 16 biscuits.