Hamburger Biscuit Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 c. shredded sharp cheese
1/2 c. mayonnaise
1 1/2 tsp. dried parsley flakes
1 envelope biscuit mix
1/2 c. water
1 can mushroom soup
2 Tbsp. dry Lipton onion soup mix
2 Tbsp. water

Preparation

Brown ground beef and chopped onion; salt lightly.
Remove from heat and add shredded cheese and parsley.
Stir in mayonnaise.
Add water to envelope of biscuit mix.
Knead lightly. Divide in half.
Roll out two 8-inch circles.
Place one in 8-inch casserole round dish and cover with beef and cheese mixture. Top with second circle of biscuit mix.
Bake at 375\u00b0 for a half hour, or until browned and done.
Cut into wedges.
Serve with mushroom soup sauce.