In oblong Pyrex dish, approximately 9 x 12-inches, slice in small pieces, enough potatoes to layer the bottom of dish or enough to feed 4 people.
Salt and pepper to taste.
Pour in enough milk to keep potatoes from sticking (about 1/2 cup).
Dice Velveeta cheese (about 1/2 pound) on top of potatoes..
Lay pork chops on top of potatoes.
Salt and pepper to taste.
Bake at 350\u00b0 for 1 hour or until chops are good and brown.
Onions can be sliced in potatoes, if desired.
Saute onions in butter.
Fry hamburger.
Add chili beans, tomato sauce, chili seasoning and tomatoes.
Serves 50 people on a roaster.
ork chops (whatever it takes to cover bottom of dish). Slice
Cube pork, flour and fry until slightly browned.
Salt and pepper to taste.
Add rest of ingredients and cook.
To thicken chili, add cornstarch.
This feeds 4 - 6 people.
Can be served over burritos, scrambled eggs, etc.
Recipe can be doubled or tripled to feed more people.
0 minutes.
Preheat oven to 350-degrees F.
Line
f doing lots of onions to feed several people).
Add oil or
Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
Add enough cornflake crumbs to bind together.
Shape fish into cakes.
Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
Melt butter with 1 tbsp oil in frypan.
Add fish cakes; cook until crisp and browned.
Transfer to heated platter, or keep in warm oven until ready to serve.
If desired, recipe can be doubled to feed more people.
Combine all ingredients.
Add to shredded cabbage 30 minutes before serving.
Makes enough for 50 people.
Scrub, boil
and
cook potatoes.
Peel and dice.
It is best to make
white sauce for 10 pounds of potatoes at a time: So melt in\ta
saucepan
one cup of margarine and blend in one cup of flour
until
smooth.
Stir
in
2\tquarts of milk and continue stirring until thick and bubbly.
Place approximately 10 pounds potatoes (diced) in
an 18 x 25 x 2-inch pan.
Cover with cheese, 1 to 1
1/2
pounds per pan.
Bake at 350\u00b0 for 60 minutes.\tOne pan serves 25 people.
Simmer chicken in water until tender.
Remove from bones and dice.
Reserve stock.
Cook vegetables with 1 cup shortening until tender.
Melt the 2 1/2 cups fat; stir in flour.
Cook until smooth.
Add chicken stock; cook until thickened, stirring continually.
Add milk, cream, chicken, vegetables and seasoning. Serve on toast, baking powder biscuits or pastry shell.
Serves 50 people.
Cook noodles in water (slightly salted) until tender; drain. Saute onion in butter.
Add soup, milk and seasonings; stir until well blended.
Boil.
Arrange noodles, turkey and mushroom sauce in alternating layers in greased casserole.
Sprinkle almonds on the top.
Bake in preheated 375\u00b0 oven for 30 minutes.
Serving size is 3/4 cup.
Serves 50 people.
Arrange ribs in roasting pans.
Bake, uncovered, in preheated 350\u00b0 oven for 1 hour.
Remove spareribs from pan; drain off excess fat.
Arrange apples, kraut, caraway seed and sugar in alternating layers in same roasting pans.
Pour vinegar over all.
Place partially cooked spareribs on top of kraut and bake 1 hour longer. Serves 50 people.
Brown and drain hamburger.
Add onion, celery, green pepper and other ingredients.
Mix well and let simmer until onions, celery and green peppers are tender.
You will need a good sized pot to cook this in after you finish browning all the hamburger. Serve on hamburger buns.
Melt margarine; add flour gradually to make a thick base.
Add 1/2 milk gradually and alternate with soup until all has been added to base.
Using large roaster sprayed with Pam, pour white sauce in bottom to cover.
Add layer of potatoes, then more of sauce until all is used, ending with sauce.
You may have to add more milk.
Bake in 350\u00b0 oven until done.
Remove lid to brown top if desired.
Brown and drain ground chuck and sausage. Put browned meat in a large saucepan and add spaghetti sauce dry mix. Add tomatoes. Add tomato paste or tomato sauce and catsup.
I add oregano and garlic salt until it tastes like I want it to.
Add cracker crumbs, salt and pepper to taste to butter or bacon fat.
Mix milk with corn.
Place alternate layers of corn and cracker crumbs in greased pan.
Bake 45 minutes at 325\u00b0.
Blend all ingredients well in blender or pan.
Yield: enough for 40 to 50 chicken halves.
Cookies:
Beat butter and sugars.
Add molasses and eggs.
Add combined flour, baking powder, soda, salt and spices.
Mix at low speed.
Divide dough into 3 portions.
Wrap each; chill on 17 x 14-inch cookie sheet.
Roll out each portion to 1/8-inch thickness. Use patterns to cut 2 people from one portion.
Remove excess dough (reserve).
Repeat with two remaining portions and reserved dough. Bake at 350\u00b0 for 15 to 20 minutes.
Remove to wire rack; cool.
use small grater option to chop onions. If you
Prepare Minute rice to serve six people in chicken broth. Spread in buttered 9 x 13-inch casserole.
Spread broccoli over rice.
Spread chicken over broccoli.