Barbecue Hamburgers("Will Feed 50 Leaguers") - cooking recipe

Ingredients

13 to 15 lb. lean hamburger
10 small onions, chopped
2 1/2 c. celery, chopped
1 1/2 c. green pepper, chopped
5 large cans tomato soup (double sized)
2 1/2 c. catsup
7 tsp. salt
10 Tbsp. Worcestershire sauce
10 Tbsp. vinegar
7 tsp. chili powder
10 Tbsp. brown sugar

Preparation

Brown and drain hamburger.
Add onion, celery, green pepper and other ingredients.
Mix well and let simmer until onions, celery and green peppers are tender.
You will need a good sized pot to cook this in after you finish browning all the hamburger. Serve on hamburger buns.