Delicious Fish Cakes - cooking recipe

Ingredients

1 egg
1 tablespoon fresh lemon juice
1 onion, finely chopped
2 tablespoons prepared mustard
1 teaspoon seasoning salt or 1 teaspoon salt and pepper (to taste)
1 teaspoon dried parsley flakes
1 lb cooked fish fillet
1/2 cup corn flake crumbs
1/4 cup butter
1 -2 tablespoon oil

Preparation

Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
Add enough cornflake crumbs to bind together.
Shape fish into cakes.
Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
Melt butter with 1 tbsp oil in frypan.
Add fish cakes; cook until crisp and browned.
Transfer to heated platter, or keep in warm oven until ready to serve.
If desired, recipe can be doubled to feed more people.