Deep South Chicken Casserole - cooking recipe

Ingredients

Minute rice to serve 6 people
2 (10 oz.) pkg. frozen broccoli
4 whole chicken breasts or 1` 1/2 chickens, cooked, deboned and cut up
1 c. mayonnaise
2 cans cream of chicken soup (undiluted)
1 tsp. curry powder
2 c. sharp Cheddar cheese, shredded

Preparation

Prepare Minute rice to serve six people in chicken broth. Spread in buttered 9 x 13-inch casserole.
Spread broccoli over rice.
Spread chicken over broccoli.