Pork Chops On Top Of Potatoes - cooking recipe

Ingredients

6 or 8 pork chops
potatoes (enough to serve 4 people)
1/2 c. milk
1/2 lb. Velveeta cheese
salt
pepper
onion (optional)

Preparation

In oblong Pyrex dish, approximately 9 x 12-inches, slice in small pieces, enough potatoes to layer the bottom of dish or enough to feed 4 people.
Salt and pepper to taste.
Pour in enough milk to keep potatoes from sticking (about 1/2 cup).
Dice Velveeta cheese (about 1/2 pound) on top of potatoes..
Lay pork chops on top of potatoes.
Salt and pepper to taste.
Bake at 350\u00b0 for 1 hour or until chops are good and brown.
Onions can be sliced in potatoes, if desired.