Spaghetti Sauce(For 50 People) - cooking recipe

Ingredients

8 lb. ground chuck, sprinkled with garlic salt and pepper while browning
1 to 2 lb. pork sausage (mild)
4 to 6 packs spaghetti sauce dry mix
2 large cans tomatoes, crushed
1 large can tomato paste or 2 cans tomato sauce
1 gal. size cans catsup

Preparation

Brown and drain ground chuck and sausage. Put browned meat in a large saucepan and add spaghetti sauce dry mix. Add tomatoes. Add tomato paste or tomato sauce and catsup.
I add oregano and garlic salt until it tastes like I want it to.