rap. Place a layer of sliced ham in the base of the
Place sliced ham on cookie sheet.
Place sliced pineapple on top of ham.
Pour juice over ham.
Place in oven for 20 to 30 minutes.
Take out; let cool for about 10 minutes.
Roll ham up; put pineapple and cherry on with toothpick.
Place back in oven for 10 minutes.
Using about 12 to 15 pieces of ham will serve 6 to 7 people.
Slice ham, cheese and rolls.
Put sliced ham and cheese in rolls.
Mix remaining ingredients together and pour over rolls. Warm until cheese is melted, then serve.
Spread thinly sliced ham with 1/4 inch of cream cheese.
Take 1 whole green onion, washed, dried and ready to eat and hold it lengthwise of ham.
Trim
onion to fit ham and roll up the onion lengthwise in ham to form a ham roll.
Make as many as you wish; refrigerate until ready to serve.
Cut ham rolls in about 1/2 to 1-inch pieces.
One ham roll equals about 8 pieces.
Refrigerated ham rolls last up to 1 week if wrapped in foil.
Cut sliced ham and sharp cheese into 1/4-inch cubes. Combine with onions, hard-boiled eggs and sliced peppers (or stuffed olives). Mix salad dressing and chili sauce and add to ham and cheese mixture. Mix well and spread on hot dog buns. Wrap each in foil. Twist ends securely. Bake for 10 minutes in 400\u00b0 oven or until buns are hot.
Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally.
Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want.
Cook at 350\u00b0 for 15 to 20 minutes.
Put the sliced ham on a plate.
Then arrange sliced tomatoes and slices
layer of sliced ham, then a layer of sliced cheese. Mix eggs
Place rice in 4-quart casserole dish.
Cover with sliced ham, then layer on the sliced chicken.
Mix together soup and sour cream.
Season with salt and pepper to taste.
Pour over casserole.
Then cover with Swiss cheese slices.
Bake at 350\u00b0 for 45 minutes.
Mix first 4 ingredients. Slice rolls lengthwise (like a layer cake). Spread both sides with mixture. Put sliced ham on bottom half. Put cheese on top of ham. Put top half back on. Put back in foil pan. Wrap in foil. At this point, they can be frozen for up to 3 weeks. Defrost or if not frozen, heat at 350\u00b0 for 15 minutes or until cheese has melted slightly and middle is hot.
Combine cream cheese, grated onion and enough mayonnaise to make spreading consistency.
Separate sliced ham.
Spread mixture on slices and place an asparagus spear on ham and roll.
Cut each roll into 4 pieces.
Spear each piece with a toothpick for serving.
Refrigerate.
Chop sliced ham into very small pieces. Mix with shredded cheese. Take each package of rolls and slice in half; remove top and place ham and cheese mixture on bottom half. Put top back on.
Take 1 piece thin sliced ham, cut into 4 strips and set aside. Combine together cream cheese and Cheddar cheese until soft and creamy.
With a butter knife, take each strip of ham and spread cheese mixture on it.
Roll each strip of ham up and put a toothpick in to hold it together.
Preheat broiler.
Open the bulky roll.
On one-half place sliced ham.
On the other half, place a slice of pineapple and put a slice of Swiss cheese on top of that.
Put under broiler until cheese melts.
Preheat oven to 400\u00b0.
Cream butter, poppy seeds, Worcestershire sauce, mustard and onions together.
Spread tops and bottoms of rolls with creamed mixture.
Add sliced ham and Swiss cheese slices.
Close rolls and slice into individual roll servings.
Wrap in aluminum foil and bake at 400\u00b0 for 10 minutes.
Mix mayonnaise, mustard, onion, poppy seed and Worcestershire sauce; set aside.
Slice rolls in half and place bottom half in baking dish.
Cover with sliced ham and cheese slice.
Place mayonnaise mixture on other half of rolls and place on top of ham and cheese.
Pour 3/4 stick of butter over the rolls.
Bake at 325\u00b0 for 15 minutes.
Mix oleo, mustard, horseradish and poppy seed together for sauce.
Place sliced ham and Swiss cheese on hamburger buns. Brush over the inside of hamburger bun and ham with sauce.
Add top of bun and brush lightly with sauce.
Wrap in foil.
Bake 13 minutes at 350\u00b0.
Mix all ingredients except ham and pickles.
Spread mixture on sliced ham; add pickles end to end and roll.
Let set in refrigerator until cheese gets firmer, about 2 hours or more, then slice about 1/4-inch thick and serve on Ritz crackers.
Spread softened cream cheese on sliced ham.
Cut ends off okra.
Place okra at narrow end of ham slice and roll up.
Place in the freezer for a few minutes to firm and make slicing easier. Slice and serve.
Blend 4 ingredients together in mixer. Split rolls (do not break apart). Spread butter mixture on each side of rolls. Place thinly sliced ham on bottom half; add Swiss cheese. Put top half of rolls on cheese. Put stuffed rolls back on foil tray. Cover with tin foil. Bake at 350\u00b0 for 15 minutes. Cut rolls apart before serving.