Ham And Chicken Special - cooking recipe

Ingredients

2 c. cooked rice
6 oz. pkg. sliced ham
1 1/2 c. sliced chicken
8 oz. sour cream
1 can cream of mushroom soup
1 small pkg. sliced Swiss cheese

Preparation

Place rice in 4-quart casserole dish.
Cover with sliced ham, then layer on the sliced chicken.
Mix together soup and sour cream.
Season with salt and pepper to taste.
Pour over casserole.
Then cover with Swiss cheese slices.
Bake at 350\u00b0 for 45 minutes.