Ham Rolls - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese
1 jar sweet pickles (gherkins)
1 to 2 tsp. Worcestershire sauce
garlic to taste
1 pkg. sliced ham
2 tsp. mayonnaise

Preparation

Mix all ingredients except ham and pickles.
Spread mixture on sliced ham; add pickles end to end and roll.
Let set in refrigerator until cheese gets firmer, about 2 hours or more, then slice about 1/4-inch thick and serve on Ritz crackers.