Ham Rolls - cooking recipe

Ingredients

3/4 c. mayonnaise
1 small onion, chopped fine
1 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
sliced ham
3/4 stick butter or margarine
2 pkg. Pepperidge Farm rolls or can use ready to serve dinner rolls
1 pkg. (4 oz.) Mozzarella cheese slices

Preparation

Mix mayonnaise, mustard, onion, poppy seed and Worcestershire sauce; set aside.
Slice rolls in half and place bottom half in baking dish.
Cover with sliced ham and cheese slice.
Place mayonnaise mixture on other half of rolls and place on top of ham and cheese.
Pour 3/4 stick of butter over the rolls.
Bake at 325\u00b0 for 15 minutes.