Ham Rolls - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. Worcestershire sauce
2 Tbsp. mustard
2 Tbsp. poppy seed
1 (6 oz.) pkg. Swiss cheese, sliced
1/2 lb. thinly sliced ham
2 pkg. party rolls (20 in pkg.)

Preparation

Blend 4 ingredients together in mixer. Split rolls (do not break apart). Spread butter mixture on each side of rolls. Place thinly sliced ham on bottom half; add Swiss cheese. Put top half of rolls on cheese. Put stuffed rolls back on foil tray. Cover with tin foil. Bake at 350\u00b0 for 15 minutes. Cut rolls apart before serving.