Mini Ham And Cheese Biscuits - cooking recipe

Ingredients

3 pkg. Pepperidge Farm dinner rolls (24 each)
1 1/2 pkg. Sunnyland sliced ham
2 (8 oz.) pkg. shredded Mozzarella cheese
3 sticks margarine
4 Tbsp. poppy seeds
3 Tbsp. mustard
3 tsp. Worcestershire sauce
1 small onion, diced

Preparation

Chop sliced ham into very small pieces. Mix with shredded cheese. Take each package of rolls and slice in half; remove top and place ham and cheese mixture on bottom half. Put top back on.