Finger Ham Biscuits - cooking recipe

Ingredients

3 Tbsp. mustard
3 Tbsp. poppy seed
3 sticks margarine
3 Tbsp. minced onion or juice
finger dinner rolls
thin sliced ham or ground ham
Mozzarella cheese

Preparation

Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally.
Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want.
Cook at 350\u00b0 for 15 to 20 minutes.