ollowing.
Combine apple juice with rice and diced appricots (raisons or
b>rice and the spices and toss.
Coat inside of fish with
hickpeas in medium bowl; cover with water. Let stand overnight; drain
Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.
Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolves. Add chicken along with marinade and mushrooms. Simmer gently for 4-5 mins, until chicken is cooked through. Pour eggs into broth then cover and remove from heat. Set aside for 3-4 mins, until eggs are just set.
Distribute rice between serving bowls. Spoon chicken and egg mixture over rice then sprinkle with green onions.
ie with kitchen string to secure.
Meanwhile, for the rice and
inutes. Transfer to a bowl with rice, craisins, parsley and zest. Mix
Heat drippings in skillet. Add onions and celery. Cook until tender.
Add mushrooms, rice and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
Stir in beaten egg and cook only until egg is done.
Add bacon and mix well. Extra soy sauce may be served with rice.
Saute the onions in heated oil until golden.
Add the spinach which has been thoroughly washed and drained. Add a little water and bring to a boil.
Sprinkle the parsley and dill and add the washed rice.
Stir.
Season to taste and allow to simmer for about 15 minutes or until tender.
Can be served with meat, fish or poultry or alone with cheese.
Cook rice in a large saucepan of
00b0F. Line a baking pan with foil.
Combine breadcrumbs, Parmesan
Rinse rice under cold water until water
e alright.
Serve with rice. Goes well with chicken rice chilli (sour garlic
Put Italian dressing in a skillet; add vegetables.
Cook for 20 minutes.
Can be served over rice.
Saute the green pepper and onion in the butter until tender. Stir in the soups and water.
Heat to boiling, then simmer. Combine the remaining ingredients and shape into balls.
Drop meatballs into sauce and cook, slowly, for 1 hour.
Good served with rice.
Heat olive oil in a large frying pan on high. Saute onion for 2-3 mins, until tender. Sprinkle with curry powder and cook, stirring, for 1 min, until fragrant. Add tomatoes, chickpeas, green beans and stock. Season to taste and stir well. Cover and simmer over low heat for 10-12 mins. Garnish with parsley and serve with rice.
Preheat grill pan over medium-high heat. Toss vegetables with olive oil. Cook pepper for 10 mins per side, until tender. Cook remaining vegetables for 5 mins per side, until tender and lightly charred. Season.
Meanwhile, combine yogurt, garlic and cumin. Set aside.
Serve vegetables with rice pilaf and garlic yogurt.
o cooled onion mixture, along with breadcrumbs and chopped cilantro. Season
Preheat oven to 425\u00b0F. Grease a large roasting pan. Cook rice according to package instructions and cover to keep warm.
Meanwhile, cut wing tips from chicken, then cut wings in half through main joint. Combine sauces in a large bowl. Add chicken and toss well to coat. Place chicken in a single layer in prepared pan and cook 20 mins, until chicken is cooked through and golden. Serve with rice.
Heat a grill pan on medium-high or preheat the grill to medium.
Mix oil, soy sauce, chili sauce, lemon juice and garlic in a large bowl. Add shrimp and calamari; toss to coat well.
Grill seafood 3-5 mins, until it changes color and is tender. Serve with rice and salad.
Cook fresh beans in boiling salted water for 10-15 mins. Drain and rinse under cold water. Cook rice in boiling salted water according to package instructions. Drain.
Meanwhile, heat oil in a frying pan and sear turkey, turning, for 5 mins. Add onion, garlic, tomatoes, canned beans and thyme and heat through. Season then add fresh green beans. Serve with rice.