Chickpea Curry With Rice - cooking recipe

Ingredients

1 tsp olive oil
1 None small onion, chopped
1 tbsp mild curry powder
15 oz can diced tomatoes
15 oz can chickpeas, rinsed, drained
14 oz frozen green beans
1/2 cup chicken stock
None None parsley leaves, to serve
None None steamed rice, to serve

Preparation

Heat olive oil in a large frying pan on high. Saute onion for 2-3 mins, until tender. Sprinkle with curry powder and cook, stirring, for 1 min, until fragrant. Add tomatoes, chickpeas, green beans and stock. Season to taste and stir well. Cover and simmer over low heat for 10-12 mins. Garnish with parsley and serve with rice.