Mad Hatter Meatballs - cooking recipe

Ingredients

1 green pepper, chopped
1 onion, minced
1 Tbsp. butter
1 can chicken with rice soup
1 can tomato soup
1 c. water
1 egg, slightly beaten
1 lb. ground beef
2 slices bread, torn in pieces
1/4 c. evaporated milk
1 tsp. salt

Preparation

Saute the green pepper and onion in the butter until tender. Stir in the soups and water.
Heat to boiling, then simmer. Combine the remaining ingredients and shape into balls.
Drop meatballs into sauce and cook, slowly, for 1 hour.
Good served with rice.