Sticky Barbecue Wings With Rice - cooking recipe

Ingredients

16 oz long-grain rice
12 None chicken wings
1/4 cup barbecue sauce
1/4 cup plum sauce
1 tbsp worcestershire sauce

Preparation

Preheat oven to 425\u00b0F. Grease a large roasting pan. Cook rice according to package instructions and cover to keep warm.
Meanwhile, cut wing tips from chicken, then cut wings in half through main joint. Combine sauces in a large bowl. Add chicken and toss well to coat. Place chicken in a single layer in prepared pan and cook 20 mins, until chicken is cooked through and golden. Serve with rice.