Grilled Shrimp And Calamari With Rice - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup soy sauce
1 tbsp sweet chlli sauce
1 None lemon or lime, juiced
2 cloves garlic, crushed
10 oz large shrimp, peeled and deveined, with tails intact
8 oz calamari rings
None None Steamed rice and salad, to serve

Preparation

Heat a grill pan on medium-high or preheat the grill to medium.
Mix oil, soy sauce, chili sauce, lemon juice and garlic in a large bowl. Add shrimp and calamari; toss to coat well.
Grill seafood 3-5 mins, until it changes color and is tender. Serve with rice and salad.