Steamed Ginger Fish With Rice - cooking recipe

Ingredients

2 cups long-grain rice
4 None large snapper fillets
1/4 cup ginger strips
6 None green onions, shredded
1/2 cup cilantro leaves
1/4 cup soy sauce
2 tbsp vegetable oil
2 None limes, cut into wedges, to serve

Preparation

Cook rice in a large saucepan of boiling salted water for 10-12 mins, until just tender. Drain.
Meanwhile, bring a wok or large pan of water to a boil. Season fish to taste. Place 1/2 the ginger in a lined bamboo steamer basket. Top with fish and remaining ginger.
Place covered steamer basket over simmering water. Steam for 5-6 mins. Sprinkle fish with 1/2 each of the onion and cilantro. Continue steaming for a further 5-6 mins, until cooked when tested.
Heat soy and oil in a small saucepan on medium heat, stirring, for 1-2 mins.
Transfer fish to serving plates. Drizzle with soy mixture. Sprinkle with remaining onion and cilantro.
Serve fish with rice and lime wedges.