Turkey And Beans With Rice - cooking recipe

Ingredients

1 lb fresh green beans
5.25 oz brown or long-grain rice
2 tbsp olive oil
1 lb turkey breast, cut into strips
1 None medium onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
5 None medium tomatoes, chopped
1 - 13.5 oz can navy beans, drained
4 sprigs fresh thyme, leaves stripped from stems

Preparation

Cook fresh beans in boiling salted water for 10-15 mins. Drain and rinse under cold water. Cook rice in boiling salted water according to package instructions. Drain.
Meanwhile, heat oil in a frying pan and sear turkey, turning, for 5 mins. Add onion, garlic, tomatoes, canned beans and thyme and heat through. Season then add fresh green beans. Serve with rice.