ogether.
Cut the polish sausage into slices, and then into
Line bottom of pie shell with split and seeded green chilies.
Sprinkle sausage over chilies.
Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
Cover edge of pastry with a thin strip of foil to prevent excessive browning.
Bake at 350 degrees for 35 minutes or until center is set and golden brown.
Allow quiche to set at room temperature for 5 minutes before slicing.
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
Preheat oven to 425\u00b0F
Cook and crumble sausage and onion until sausage is browned.
Cover bottom of pie crust with mixture and top with cheese.
In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
Pour over sausage mixture.
Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.
Brown sausage and drain then rinse with
Combine cooking oil and shredded potatoes and press into a 9\" pie pan.
Bake potato crust at 425\u00b0 for 15 to 20 minutes, until beginning to brown.
Remove from oven.
Layer sausage and cheese over potato crust.
In a small bowl combine milk, eggs, salt and pepper and mix well.
Pour over sausage and cheese.
Sprinkle with parsley flakes.
Return to oven and bake 30 minutes more.
Cool 5 minutes before serving.
Cook, crumble and drain sausage.
Line pie shells with sausage.
Beat eggs.
Blend in milk, dry mustard, salt, cheese and sour cream.
Pour over sausage.
Bake at 350\u00b0 for 1 hour.
This quiche freezes well.
If quiche is frozen, do not thaw before baking.
Fit pastry into 9 inch quiche dish. (I used a pie
75 degrees.
Lightly brown sausage in a pan, breaking apart
ightly browned.
Brown the sausage in a skillet, remove from
ooled.
Cook the sausage until browned; remove sausage, reserving 1 tablespoon
Brown sausage, onion and green pepper; drain well.
Combine eggs, cheese and sausage.
Separate dough into 10 biscuits.
Press biscuits into bottom of 13 x 9 x 2-inch or 2 1/2-quart baking dish.
Pour sausage mixture into biscuits lined pan.
Bake at 375\u00b0 for 30 to 35 minutes or until quiche is set and crust is deep golden brown.
Serve 8 people.
Cook sausage (cut up) and steam broccoli.
Cut up broccoli. Line uncooked pie crust with sausage and broccoli.
Mix together half and half, sour cream and eggs.
Pour over sausage and broccoli in pie shell.
Sprinkle grated onion and grated cheese over top of quiche.
Bake 45 minutes to 1 hour at 375\u00b0.
Easy.
Heat oven to 375\u00b0.
In large skillet, brown sausage, onion and green pepper.
Drain well.
Combine eggs, cheese and sausage mixture.
Separate dough into 8 biscuits.
Press biscuits into bottom of 13 x 9-inch baking dish.
Pour sausage mixture into biscuit lined pan.
Bake at 375\u00b0 for 30 to 35 minutes or until quiche is set and crust is deep golden brown.
Cool for 5 minutes before serving.
Makes 8 servings.
br>Stir in the cheese, sausage, and scallions; set aside.
Preheat oven to 375\u00b0.
Brown sausage, onion and bell pepper in skillet.
Drain.
In bowl, combine eggs, cheese and sausage mixture.
Separate dough into 8 biscuits; press in bottom of 9 x 13-inch pan.
Pour batter over biscuits.
Bake 30 to 35 minutes in preheated oven until quiche is set and crust is golden brown. Serves 8.
Bake pie shell at 400\u00b0 for 10 minutes.
Reduce oven temperature to 375\u00b0.
In medium skillet, cook sausage, green onion and garlic over medium heat until sausage is done, stirring occasionally.
Drain sausage fat and stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mixture in pie shell. In medium bowl, combine egg and half and half with fork.
Pour egg mixture over sausage in pastry shell.
Bake for 30 minutes at 375\u00b0.
Let stand for 10 minutes.
Sprinkle with Parmesan cheese and paprika.
Preheat oven to 375\u00b0.
In medium skillet, fry sausage until cooked.
Remove sausage; drain on paper towel.
Reserve 2 tablespoons fat.
Saute onion and green pepper in reserved fat for 2 to 3 minutes.
Slice sausage.
Combine cheese and flour.
Stir in sausage slices, green pepper and onion.
Spread in pie crust shell.
Mix remaining ingredients; pour into shell.
Bake on cookie sheet for 35 to 40 minutes, or until browned and filling is set.
Serves 6.
o 375 degrees.
Crumble sausage, and cook in a large
Crumble and cook sausage with onions
until
sausage is done. Drain well and put in half cooked
pie
shell.
Combine eggs (beaten well) with whipping cream and
pour
over sausage mixture. Top with cheese and bake in a 350\u00b0 oven for 25 or 30 minutes or until set.\tCool slightly before cutting.