Biscuit Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage
1/4 c. chopped onion
1/4 c. chopped green pepper
8 to 10 eggs, beaten
1 c. shredded Cheddar cheese
1 (17.3 oz.) can biscuit dough

Preparation

Preheat oven to 375\u00b0.
Brown sausage, onion and bell pepper in skillet.
Drain.
In bowl, combine eggs, cheese and sausage mixture.
Separate dough into 8 biscuits; press in bottom of 9 x 13-inch pan.
Pour batter over biscuits.
Bake 30 to 35 minutes in preheated oven until quiche is set and crust is golden brown. Serves 8.