Biscuit Sausage Quiche - cooking recipe

Ingredients

1 (12 oz.) breakfast sausage
1/4 c. chopped onion
1/4 c. chopped green pepper
10 eggs, beaten
1 c. (4 oz.) Cheddar cheese
1 (12 oz.) can big buttermilk biscuits

Preparation

Brown sausage, onion and green pepper; drain well.
Combine eggs, cheese and sausage.
Separate dough into 10 biscuits.
Press biscuits into bottom of 13 x 9 x 2-inch or 2 1/2-quart baking dish.
Pour sausage mixture into biscuits lined pan.
Bake at 375\u00b0 for 30 to 35 minutes or until quiche is set and crust is deep golden brown.
Serve 8 people.