Allow Philadelphia cream cheese to reach room temperature. Break up with fork; spoon in mayonnaise and add milk.
Cut up olives into small slices and mix in thoroughly.
Make small finger sandwiches or serve on cracked wheat bread as an inexpensive party treat.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
Beat softened cream cheese with softened butter until smooth. Add sugar.
Cream the cream cheese, butter and sugar together. Add to mixture eggs alternately with flour, in which 1/2 teaspoon of salt has been sifted.
Add extract and mix all ingredients well.
All ingredients should be at room temperature.
Mix cream cheese, sugar, flour and eggs, one at a time.
Beat well.
Add heavy cream.
Grease a spring cake pan; dust with graham cracker crumbs.
Bake at 450\u00b0 for 10 minutes.
Then reduce heat to 200\u00b0 and bake until done.
A total of 1 hour.
nd cream cheese) must be at room temperature.
Cream butter well, add cream cheese
In a medium bowl, place cream cheese and mayonnaise.
Let cream cheese soften.
In another bowl, whip the whipping cream until it peaks.
Leaving whipping cream on beaters, blend cream cheese and mayonnaise until smooth.
Add fruit cocktail, marshmallows and whipping cream to cream cheese.
Stir together with a spoon.
Add red food coloring to color to a delicate shade of pink.
Refrigerate.
Heat oven to 350 degrees F.
Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
Bake 45 to 50 min. or until knife inserted in center comes out clean.
PREHEAT oven to 325\u00b0F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.
o coat.
Add the cream cheese and stir well to coat
Cream the Philadelphia cream cheese.
Add sour cream, sugar, gelatine and raisins; mix well.
Pour into mold and chill until firm.
When ready to serve, decorate mold with almonds.
Serve with crackers.
This cream cheese mold freezes very well and can be thawed and used later.
Let cream cheese and butter reach room temperature.
Cream butter and cream cheese together.
Add sugar and vanilla.
Spread over cool cake of your choice.
Dissolve jello in water. Add cream cheese while hot. Cream cheese will not entirely dissolve. When beginning to thicken, add whipped cream, nuts, pineapple, pimentos and lemon juice. Let set until firm in refrigerator.
Heat pineapple in juice to boiling.
Add the package of jello; stir well.
Cream the cream cheese.
Combine with the pineapple and jello mixture while it's warm; let cool.
Mix powdered sugar and cream cheese.
Roll in balls the size of marbles or press into rose or leaf design molds.
Place one side in granulated sugar and with sugar side down, press into mold.
Unmold at once and place on waxed paper.
Combine butter and margarine and cream cheese.
Add sugar and beat well.
Add salt and vanilla.
Add eggs one at a time.
Beat well after each addition.
Add flour 1 cup at a time.
Beat well. Pour into a greased and floured Bundt pan. Place in cold oven. Turn on oven at 275\u00b0 for 1 hour; turn up to 300\u00b0 and bake for 30 minutes more.
Test for doneness with a toothpick.
Cool cake in pan 25 minutes before trying to remove it.
br>Combine both packages of cream cheese, sugar, and vanilla in a
ool slightly.
Whip cream cheese and caramel sauce with a
Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth.
Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 minute.
irected on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with