Philadelphia Cream Cheese And Olives - cooking recipe

Ingredients

1 (8 oz.) block Philadelphia cream cheese
12 olives stuffed with pimiento
1 heaping Tbsp. mayonnaise
2 Tbsp. milk

Preparation

Allow Philadelphia cream cheese to reach room temperature. Break up with fork; spoon in mayonnaise and add milk.
Cut up olives into small slices and mix in thoroughly.
Make small finger sandwiches or serve on cracked wheat bread as an inexpensive party treat.