Cream Cheese Party Mold - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. sour cream
1/2 c. sugar
1 pkg. Knox gelatine
1 c. white raisins
1/2 c. almonds

Preparation

Cream the Philadelphia cream cheese.
Add sour cream, sugar, gelatine and raisins; mix well.
Pour into mold and chill until firm.
When ready to serve, decorate mold with almonds.
Serve with crackers.
This cream cheese mold freezes very well and can be thawed and used later.