Philadelphia Cream Cheese Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Philadelphia cream cheese
1 can fruit cocktail, drained
1/2 bag mini marshmallows
1 carton whipping cream
2 Tbsp. mayonnaise

Preparation

In a medium bowl, place cream cheese and mayonnaise.
Let cream cheese soften.
In another bowl, whip the whipping cream until it peaks.
Leaving whipping cream on beaters, blend cream cheese and mayonnaise until smooth.
Add fruit cocktail, marshmallows and whipping cream to cream cheese.
Stir together with a spoon.
Add red food coloring to color to a delicate shade of pink.
Refrigerate.