Philadelphia Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 lb butter
1 (8 ounce) package Philadelphia Cream Cheese
3 cups sugar
6 eggs
3 cups cake flour
1 teaspoon vanilla flavoring

Preparation

Note: 3 sticks of butter equal 3/4 lb.
All ingredients (including eggs and cream cheese) must be at room temperature.
Cream butter well, add cream cheese.
Mix thoroughly.
Gradually add sugar.
Add eggs, one at a time.
Add flour gradually, then add vanilla flavor.
Place cake in tube pan in COLD oven.
Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).