Philadelphia Cream Cheese Sugar Cookies - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup powdered sugar
3/4 cup butter
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda

Preparation

PREHEAT oven to 325\u00b0F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.