Philadelphia Cream Cheese Salad - cooking recipe

Ingredients

1 (2 lb.) can crushed pineapple
1 (3 oz.) pkg. lemon or lime jello
2 (3 oz.) pkg. Philadelphia cream cheese
1/2 pt. whipping cream
1/2 c. walnuts
maraschino cherries

Preparation

Heat pineapple in juice to boiling.
Add the package of jello; stir well.
Cream the cream cheese.
Combine with the pineapple and jello mixture while it's warm; let cool.