Philadelphia Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
3 sticks butter
3 c. butter
3 c. Swans Down cake flour, sifted
1/2 tsp. salt
6 large eggs
1 Tbsp. vanilla or 2 tsp. vanilla and 1 tsp. almond

Preparation

Beat softened cream cheese with softened butter until smooth. Add sugar.
Cream the cream cheese, butter and sugar together. Add to mixture eggs alternately with flour, in which 1/2 teaspoon of salt has been sifted.
Add extract and mix all ingredients well.