Philadelphia Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1 stick margarine, softened
1 (8 oz.) pkg. Philadelphia cream cheese
3 c. sugar
2 tsp. vanilla extract
dash of salt
6 large eggs
3 c. Swans Down cake flour

Preparation

Combine butter and margarine and cream cheese.
Add sugar and beat well.
Add salt and vanilla.
Add eggs one at a time.
Beat well after each addition.
Add flour 1 cup at a time.
Beat well. Pour into a greased and floured Bundt pan. Place in cold oven. Turn on oven at 275\u00b0 for 1 hour; turn up to 300\u00b0 and bake for 30 minutes more.
Test for doneness with a toothpick.
Cool cake in pan 25 minutes before trying to remove it.