ry them.
Rub oil on kernels and place a couple
Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
Combine scallop ingredients and marinate for about 15-30 minutes.
Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.
atties.).
Lay finished skewers on a sheet pan, and smooth
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
eat an outdoor grill or a stovetop grill to high.
Peel
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all ingredients for desired seasoned butter in small bowl; mix well.
Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Mix baking mix and water to form a soft dough; knead in 1/2 cup French fried onions into dough.
Roll out dough.
Cut into pieces and place on cookie sheet.
If desired, sprinkle the remaining French fried onions on top of pieces.
Place cookie sheet over a square pan of water and place on grill to cook (approximately 45 minutes, depending on how hot fire is) or put in oven (still using the pan of water) and cook at 375\u00b0 for 45 minutes.
Prepare grill or heat oven to 375\u00b0.
In small bowl, stir together all ingredients except corn.
Spread about 1 tablespoon butter mixture evenly over each ear of corn.
Wrap tightly in heavy-duty double thickness aluminum foil, sealing well.
Place on grill rack directly over coals or low flame, turning every 5 minutes for 20 to 25 minutes or until tender.
If baking, place foil-wrapped corn on jelly roll pan.
Bake 40 to 45 minutes or until heated through.
Cut onions in half, leave on all skins.
Sprinkle with seasoned salt.
Pour butter over onions.
Place on hot coals or grill.
Grill for 1 hour, when hearts of onions pop up, onions are done.
Pull back small amount of husk.
Put small amount of butter on corn.
Put husks back over again.
Wrap in foil.
Put on hot grill, turning once in a while.
Leave on grill 15 to 30 minutes. Corn won't burn too fast.
Be careful, very hot when husking corn.
In bowl, combine Italian salad dressing, lemon juice, salt, pepper and Tabasco sauce.
Place halibut steaks in sauce.
Let stand 30 minutes, turning once.
Place fish on grill, basting occasionally, with dressing mixture.
Cook fish for 5 to 7 minutes on each side or until fish flakes easily when tested with fork. Before serving, sprinkle with Parmesan cheese.
Heat the grill to high, brushing the grates with oil.
Prepare pineapple by removing the tops and the skin.
Slice into rounds, about 3/4 inch thick and remove the cores.
In a small bowl, combine the olive oil, salt, and cayenne pepper.
Brush pineapple slices with oil mixture.
Place on grill, cover and cook 8-10 until charred and tender, turning once.
Spray Pam on heavy-duty foil (about 20 x 20-inch).
Place potatoes on foil, salt and pepper to taste.
Add sliced onions on top and 1/2 stick butter (slice over top).
Fold foil up around potatoes, seal the edges with foil.
Bake in 400\u00b0 oven for 35 to 40 minutes or until potatoes are tender, stirring every 20 minutes.
Also good placed on grill.
Very good with steak or fish.
Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
Spread the roasted garlic on one side of the toasted bread.
Spread your option of Pesto and or giardeniera spread.
Layer the veggies and cheese.
Place top on and enjoy.
Place corn cob in center of a sheet of aluminum foil.
Add butter, soy sauce, and parsley.
Thoroughly close the foil, making sure cob is completely enclosed.
At cooking time, place on grill on medium heat.
Cook for 10 - 15 minutes.
Flip over and cook for another 10 - 15 minutes.
To keep warm, place on far edge of grill until ready to serve.
On large piece of foil, put potatoes, carrots, onions and pieces of ground beef; salt and pepper (garlic) to taste.
Put dots of butter on top.
Fold foil like a packet, sealing ends well.
Cook on grill 20 minutes each side or until potatoes are tender.
Makes 5 or 6 packets.
Pull shucks back and clean corn.
Put shucks back over corn and tie.
Place in water for 15 minutes.
Put on grill for 20 minutes, turning every 5 minutes.
Wrap potatoes, topped with seasonings, in tinfoil. Cook on grill until tender (about 1 hour).
Open foil; top potatoes with cheese slices.
Cover back up and cook until cheese melts (about 15 to 20 minutes).
This can also be cooked in the oven at 350\u00b0 using same procedure.
Sprinkle meat with meat tenderizer and pound or pierce meat with fork.
Turn over and do other side.
Place meat on grill; turn about every 5 minutes and baste each time.
Cooking time depends on thickness of meat and how well you like it done.
Place ribs in foil pan.
Pour can of beer over ribs.
Pour barbecue sauce over beer and ribs.
Cover with foil and cook about 1 hour.
Take ribs out of pan and brown on grill.
Put back in pan and bake until real tender, 1/2 to 1 hour longer.