Spanish Onions On Grill - cooking recipe

Ingredients

whole onions, cut in half (leave on skins)
Lawry's seasoned salt
butter

Preparation

Cut onions in half, leave on all skins.
Sprinkle with seasoned salt.
Pour butter over onions.
Place on hot coals or grill.
Grill for 1 hour, when hearts of onions pop up, onions are done.