Grilled Corn On The Cob - cooking recipe

Ingredients

corn on cob (with husks on)
butter (stick works best)
aluminum foil

Preparation

Pull back small amount of husk.
Put small amount of butter on corn.
Put husks back over again.
Wrap in foil.
Put on hot grill, turning once in a while.
Leave on grill 15 to 30 minutes. Corn won't burn too fast.
Be careful, very hot when husking corn.