Zesty Horseradish Corn-On-The-Cob - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley
2 Tbsp. country-style Dijon mustard
2 tsp. prepared horseradish
8 fresh ears corn-on-the-cob, husked

Preparation

Prepare grill or heat oven to 375\u00b0.
In small bowl, stir together all ingredients except corn.
Spread about 1 tablespoon butter mixture evenly over each ear of corn.
Wrap tightly in heavy-duty double thickness aluminum foil, sealing well.
Place on grill rack directly over coals or low flame, turning every 5 minutes for 20 to 25 minutes or until tender.
If baking, place foil-wrapped corn on jelly roll pan.
Bake 40 to 45 minutes or until heated through.