Spicy Grilled Pineapple - cooking recipe

Ingredients
    1 fresh pineapple
    1 tablespoon olive oil, plus
    extra olive oil, for brushing on grill
    1/4 teaspoon cayenne pepper
    sea salt
Preparation
    Heat the grill to high, brushing the grates with oil.
    Prepare pineapple by removing the tops and the skin.
    Slice into rounds, about 3/4 inch thick and remove the cores.
    In a small bowl, combine the olive oil, salt, and cayenne pepper.
    Brush pineapple slices with oil mixture.
    Place on grill, cover and cook 8-10 until charred and tender, turning once.

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