Roast Or Steak On Grill - cooking recipe

Ingredients

1/2 c. cooking oil
1/2 c. vinegar
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1 tsp. garlic powder
2 tsp. onion powder

Preparation

Sprinkle meat with meat tenderizer and pound or pierce meat with fork.
Turn over and do other side.
Place meat on grill; turn about every 5 minutes and baste each time.
Cooking time depends on thickness of meat and how well you like it done.