Italian Style Halibut On Grill - cooking recipe

Ingredients

2 c. Italian salad dressing
2 Tbsp. lemon juice
2 tsp. salt
1/4 tsp. pepper
Tabasco sauce
2 lb. halibut steaks (may substitute cod or ocean perch)
Parmesan cheese

Preparation

In bowl, combine Italian salad dressing, lemon juice, salt, pepper and Tabasco sauce.
Place halibut steaks in sauce.
Let stand 30 minutes, turning once.
Place fish on grill, basting occasionally, with dressing mixture.
Cook fish for 5 to 7 minutes on each side or until fish flakes easily when tested with fork. Before serving, sprinkle with Parmesan cheese.