ixture will be the consistency of thin pudding. It will thicken
Cook spaghetti and let it cool off.
Add all vegetables and spices.
Stir in celery soup and if too stiff add small amount of mayonnaise.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
TO MAKE CHILI MAYONNAISE:.
Whisk together all ingredients
Put a generous amount of mayonnaise on both slices of bread.
Add salt and pepper to taste, onto the mayonnaise.
Put a generous amount of beans onto one slice of bread.
Put top slice of bread onto sandwich, cut and eat.
This is truly delicious.
Try it!
You just might like it.
Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.
Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.
Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
Serve with reserved mayonnaise mixture.
Place all of the eggs into a large
In a saucepan, melt butter.
Squeeze into the pan the juice of 1/2 lemon; take out seeds.
Add mayonnaise and dry vermouth and stir with a fork.
Lay out filets on foil on a broiler pan.
Pour and spread evenly the mixture from the saucepan over the filets. Let sit for 15 minutes or so.
Sprinkle with a little paprika and broil close to flame.
Sieve flour and baking powder, set aside.
Mix the mayonnaise, sugar, salt and vanilla paste.
Add the flour to the mayonnaise and mix well.
Depending on the brand of mayonnaise you may need to add an extra tablespoon of flour if it is still sticky.
Form into small balls and roll in extra sugar.
Place onto baking tray and bake for 10-12 minutes.
Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
Place under broiler and cook for about 5 minutes.
Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.
Cook spaghetti and let it cool off.
Add all vegetables and spices.
Stir in celery soup and if too stiff add small amount of mayonnaise.
Place cup of milk in a mixing bowl.
Add four tablespoons of mayonnaise.
Beat 2 minutes.
Add two cups of flour, gradually. Prepare greased muffin tins.
Spoon in batter.
Bake at 300\u00b0 for 15 to 20 minutes.
Combine mayonnaise with oregano (about 2 tablespoons oregano per 1 cup of mayonnaise).
Rub mixture on chicken and cook for 45 minutes at 350\u00b0.
Remove from oven and sprinkle with Parmesan cheese.
Place in oven and bake additional 20 to 30 minutes.
Dip out about 4 tablespoons mayonnaise.
Add ingredients to the jar of mayonnaise.
Stir well.
Great for potato salad and sandwiches.
Mix vinegar and butter in double boiler and boil.
Blend sugar, flour and eggs.
Add slowly to vinegar mixture.
Cook and stir until thick.
Take off heat and add 1 heaping tablespoon mustard and 1/2 pint of mayonnaise.
Makes 1 pint.
Wash and dry vegetables.
Slice green onions, carrots, black olives, baby corn, zucchini and yellow squash.
Put all vegetables in large serving bowl.
Add cooked rotini.
Mix 1/3 bottle of Zesty Italian dressing with 1 - 16 oz. jar of mayonnaise and blend in with vegetable mixture.
Chill and serve with fresh grated parmesan cheese.
Put all ingredients into a large bowl and beat well until smooth.
Pour into two 9-inch well-greased cake pans.
Salad dressing may be used instead of mayonnaise.
Double all the ingredients and pour into a 9 x 13 x 2-inch pan.
Frost with your favorite chocolate recipe.
Peel, dice and boil potatoes. Mash while hot with butter. Stir in \"dollop\" of mayonnaise. Add milk (or half and half) until desired consistency is reached. Salt and pepper to taste.
orseradish or with any of the various butter recipes in this section
x in 1/2 cup of the parsley.
In