Grilled Corn On The Cob With Roasted Red Pepper Mayonnaise - cooking recipe

Ingredients

Roasted Red Pepper Mayonnaise
1/2 cup light mayonnaise
1/4 cup roasted red pepper, finely diced
2 tablespoons fresh Italian parsley, finely chopped
1 large garlic clove, minced
1/4 teaspoon fresh ground black pepper
Corn
6 ears of corn, shucked
1 tablespoon butter, melted

Preparation

Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.
Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
Serve with reserved mayonnaise mixture.