Linda'S Bean And Mayonnaise Sandwich (Sandwiches) - cooking recipe

Ingredients

2 slices bread, I use white
canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
mayonnaise, to taste
salt and pepper, to taste

Preparation

Put a generous amount of mayonnaise on both slices of bread.
Add salt and pepper to taste, onto the mayonnaise.
Put a generous amount of beans onto one slice of bread.
Put top slice of bread onto sandwich, cut and eat.
This is truly delicious.
Try it!
You just might like it.
Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.