Salmon With Caper Mayonnaise - cooking recipe

Ingredients

1/4 cup low-fat mayonnaise
2 tablespoons fresh curly-leaf parsley (minced)
1/2 teaspoon dried tarragon
1 tablespoon fresh lemon juice
2 tablespoons capers
16 ounces salmon fillets

Preparation

Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
Place under broiler and cook for about 5 minutes.
Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.