Boiled Filet Of Sole - cooking recipe

Ingredients

1/2 stick butter
juice of 1/2 lemon
good dollop of mayonnaise
1/2 shot dry vermouth
little sprinkle of paprika

Preparation

In a saucepan, melt butter.
Squeeze into the pan the juice of 1/2 lemon; take out seeds.
Add mayonnaise and dry vermouth and stir with a fork.
Lay out filets on foil on a broiler pan.
Pour and spread evenly the mixture from the saucepan over the filets. Let sit for 15 minutes or so.
Sprinkle with a little paprika and broil close to flame.