Best Ever Salad - cooking recipe
Ingredients
-
8 oz. fine spaghetti, broken into bits or 7 oz. Mexican angel hair pieces
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
2 c. chopped tomatoes
salt and pepper
1/4 tsp. curry
1 can cream of celery
small amount of mayonnaise
Preparation
-
Cook spaghetti and let it cool off.
Add all vegetables and spices.
Stir in celery soup and if too stiff add small amount of mayonnaise.
Leave a comment