Pasta Salad - cooking recipe

Ingredients

4 - 5 scallions
3 carrots
1 can black olives, pitted
1/2 can baby corn
1 small zucchini
1 small yellow squash
Zesty Italian dressing
1 - 16 oz. jar of mayonnaise
16 oz. rotini, cook to pkg. directions

Preparation

Wash and dry vegetables.
Slice green onions, carrots, black olives, baby corn, zucchini and yellow squash.
Put all vegetables in large serving bowl.
Add cooked rotini.
Mix 1/3 bottle of Zesty Italian dressing with 1 - 16 oz. jar of mayonnaise and blend in with vegetable mixture.
Chill and serve with fresh grated parmesan cheese.