Mashed Potatoes - cooking recipe

Ingredients

6 to 8 peeled and diced potatoes
salt and pepper
1/2 stick margarine or butter
milk (as needed) or half and half
\"dollop\" of mayonnaise

Preparation

Peel, dice and boil potatoes. Mash while hot with butter. Stir in \"dollop\" of mayonnaise. Add milk (or half and half) until desired consistency is reached. Salt and pepper to taste.