Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Make two recipes of cornbread according to the mix
Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250\u00b0 for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.
he meat in the bottom of the pot breaking up the
wl of a
Heat oven to 350\u00b0.
Grease oblong pan, 13 x 9 x 2-inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 minutes.
Cut into 2 x 1-inch pieces.
Makes 4 dozen appetizers.
Brown and drain beef.
Combine beef with all remaining ingredients except wrappers.
Place a spoonful of mixture on each wrapper and follow package directions for folding and sealing. Deep fry 1 to 1 1/2 minutes until golden brown.
Drain on paper towels.
Serve warm.
Makes 6 dozen appetizers.
In a small bowl, combine all ingredients (except pea pods); mix well.
Cover; refrigerate 1 to 2 hours to blend flavors. Spoon or pipe one teaspoonful of filling into each pea pod or pipe one teaspoonful of filling onto cucumber slice.
Yields 2 to 2 1/2 dozen appetizers.
acon from under short end of cracker up and around to
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
Heat oven to 350\u00b0. Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients. Spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles about 2 x 1-inch. Refrigerate any remaining appetizers.
Makes 4 dozen appetizers.
In large bowl, combine zucchini, biscuit mix, onion, cheese, parsley, salt, seasoned salt, oregano, pepper and garlic.
Add oil and eggs and beat thoroughly.
Spread mixture evenly in greased 9 x 13-inch baking pan and bake at 350\u00b0 for 25 to 30 minutes until top is set.
Cool slightly and cut into 2 x 1-inch pieces.
Makes about 30 appetizers.
Heat oven to 350\u00b0.
Grease oblong pan (13 x 9 x 2-inches). Mix all ingredients, spread in pan.
Bake until golden brown, about 25 minutes.
Cut into pieces, about 2 x 1-inch.
Makes about 4 dozen appetizers.
Brown and drain beef.
Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies.
Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing.
Deep fry 1 1/2 minutes or until golden. Drain on paper towels.
Serve warm.
Yield: 6 dozen appetizers.
Combine cream cheese and onion. Add sauerkraut, corned beef, and 1/4 c. bread crumbs; mix well. Shape into 1 inch balls, roll in flour, dip in milk then into the remaining 3/4 c. bread crumbs. Pour salad oil into fryer to depth of two inches. Fry in hot oil for 1-2 minutes or until brown.
These can be made ahead and reheated. Makes about 50 appetizers.
Brown and drain beef.
Combine beef, onions, cheese, oregano, cumin, garlic salt and chiles.
Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing.
Deep fry 1 1/2 minutes or until golden; drain on paper towels.
Serve warm.
Makes 6 dozen appetizers.
In large bowl combine eggs, soup and cheese spread.
Stir in spinach, water chestnuts and green onions; mix well.
Unroll crescent rolls, but do not separate.
Press into bottom of 13 x 9-inch greased baking pan.
Gently press seams together.
Spread spinach mixture over dough.
Top with pimento.
Bake at 350\u00b0 for 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
Cut into 1 1/2-inch pieces. Serve hot.
Makes 40 appetizers.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch greased oblong pan.
Mix all ingredients and spread in pan.
Bake in preheated oven until golden brown for 25 to 40 minutes.
Cool.
Cut into 2 x 1-inch pieces.
Makes 4 dozen appetizers.
om/ For more indonesian cuisine recipes.
Grease
a
13
x
9 x 2-inch pan.
Mix all ingredients; spread in pan.
Bake at 350\u00b0 for about 25 minutes until golden brown. Cut into pieces (about 2 x 1-inch).
Makes 24 appetizers.